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My son, Ross, and I decided to embrace the simpler pleasures of life on a trip to the same region that spawned Ms. Lindbergh’s book, Gifts from the Sea. We hoped to reconnect with nature and spend quality time in one of the world’s prettiest paradises.
At first Jessy’s clientele was mostly Latino, but soon the restaurant drew a diverse cult following for its lamb barbacoa, savory tacos, and menudo, a tomato-based soup made with beef tripe and feet served with onions, cilantro, and lime.
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